✓ Face Masks
All JOI employees are required to wear face masks.
✓ Taking Temperatures
All JOI employees are required to take and log their temperatures before their shift begins.
✓ Daily Pre-Shift Checks
All JOI employees are reminded daily during their pre-shift meeting (both lunch and dinner) that if they do not feel well, they do not have to work and will still be provided job security with the company.
✓ Sanitizing and disinfecting
To ensure safety and cleanliness:
• Each seating area is thoroughly sanitized after each use
•The restaurant is thoroughly sanitized and disinfected daily
•Sanitation stations are available throughout the restaurant for employees and guests
•Plastic menus are wiped down and sanitized after every use
•Disposable menus available
•All plastic menu covers are wiped down and sanitized after every use
✓ Employee App
JOI restaurants will be using the Modjoul app to track each employee's health and readiness for work. Employees will be required to show their health results to the manager on duty before each shift begins.