Joi Bloody Mary
Tito's vodka, house bloody mix, dashi broth, sriracha, togarashiĀ salt

Our take on the traditional eggs benedict. Made with pork belly; topped with homemade truffle hollandaise sauce. Served with a spring mixĀ salad.

Three panko crusted chicken tenders; two fluffy Japanese pancakes; served with spicy aioli and cinnamon pecanĀ syrup.
Three fluffy Japanese pancakes, smothered in berry compote: topped with mascarpone honey butter and fresh wild berries. Served with your choice of very berry syrup or cinnamon pecanĀ syrup
Panko fried chicken breasts, wasabi aioli and lettuce; topped with shishito pepper and grape tomato; placed on two sweet rolls. Served with a spring mixĀ salad.
Your choice of veggie, chashu pork, or chicken fried rice. Topped with aĀ fresh
over easy omelette; finished with a shishito ponzu sauce, green onions and sesameĀ seeds.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. All Items on this menu are cooked to order orĀ raw