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Christmas Eve Omakase

CHRISTMAS EVE - OMAKASE MENU

Enjoy a Holiday Handcrafted Omakase Menu Curated by Executive Chef Masa

– Four Course Menu –
- Dinner Only 4pm to Close -
$95++ per person

1ST COURSE

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APPETIZER TRIO

Vietnamese Shrimp Spring Rolls, Asian Fish Ceviche, Nikomi Duck

2ND COURSE

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SALMON & SCALLOP CARPACCIO

Kombu Powder, Shiso, Truffle Yuzu Aioli

3RD COURSE

CHOICE OF ONE

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BEEF RIBEYE TEPPANYAKI 12 oz.

Sliced, Topped with Asian Chimichurri

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SEAFOOD CRISPY NOODLES

Hong Kong Style, Shrimp, Squid, Scallops, and Mussels

SIDES

Choice of One

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JASMINE RICE

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TRUFFLE FRIES

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STEAMED VEGGIES

4TH COURSE

DESSERT

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CRÈME BRÛLÉE

With Fresh Fruit

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