EASTER

6 pieces of salmon sashimi in a garlic ponzu sauce with pickled daikon, sliced mango, green onion & chili oil

warm chicken served over a bed of crisp cold shredded romaine and iceberg lettuces, red cabbage, marinated red onion, shredded carrots & wonton with a sesame vinaigrette

cantonese style rice noodles with soy, curry powder, shredded carrot, onion, red pepper and bean sprouts
choice of chicken, beef or shrimp

sushi grade shrimp, sweet potato, asparagus, onion rings & fried tempura served with our house made ponzu dipping sauce

duck leg and thigh confit served with spicy orange sauce, bok choy and roasted garlic potato puree

strawberry pastry curd, fresh freeze-dried strawberries, strawberry crème anglaise