Sunday, May 10thChef-Curated Specials and Regular Menu | Served All Day Brunch | 10am to 4pm Dinner | 4pm to 10pm
Spicy Tuna, Avocado, Tempura Crunch, topped with white tuna, lime slices, wasabi mayo & garlic ponzu
Our crispy egg rolls filled with Kanikama, spicy mayo, diced lobster tail meat served with a Taiwanese sweet chili dipping sauce
Fresh noodles with a lightly spiced cold sesame sauce topped with green onion & sesame seed
Tender pork with a lightly sweet Chinese char-su sauce served over tobiko fried rice
White (breast & wing) or Dark meat (leg & thigh) grilled and served withour homemade teriyaki sauce, grilled bok choy & roasted garlic potato puree
House-made cream puffs filled with vanilla bean pastry cream, whippedcream & fresh sliced strawberries served with a strawberry sauce drizzle