Cucumber, goma
Cream cheese, avocado, smoked salmon
Asparagus, cucumber, avocado, roasted pepper
Kani, cucumber, avocado
Yamogobo, spicy tuna, eel sauce
Baked in oven, kani, avocado, spicy mayo, cream cheese
Wok fried with chili sauce
Snap peas, sweet sesame dressing
Asian vinaigrette, scallion, fresno
Charred with miso yuzu and sea salt
Kabocha, sweet potato, eggplant, asparagus, tempura dashi
Kariho Namahage 'Devil's Mask' Yamahai, Dewazakura 'Oka' Cherry Bouquet, Sho Chiku Bai Silky Mild
Suntory Toki, Akashi White Oak, Mars Iwai Green Label
