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VALENTINE'S

VALENTINE'S SPECIALS

– CELEBRATING –
Thursday, February 13th - Sunday, February 16th

– OFFERING –
Our Regular Menu, Chef Selected Specials and Featured Cocktail

* Valentine's menu only available during dinner service

- FEATURED COCKTAIL -

$14

Kiss Me

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bombay gin, hibiscus, lemon, egg white, cherry

- CHEF SPECIALS -

$26

SEAFOOD CARPACCIO

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tuna, salmon, hamachi, white tuna, tobiko, yuzu ponzu

$25

LOVERS ROLL

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pink soy paper, spicy tuna, crab, red tobiko, avocado, strawberry mayo

$49

PRINE RIBEYE

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12 oz. mashed potatoes, broccolini, chive, sichuan brandy au jus

$12

FRIED TEMPURA STRAWBERRY GELATO

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moon cake, cotton candy whipped cream

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